Steps to a successful event
1) We agree on a menu with you, making sure to cover all aspects of your event, so that we understand your food requirements 100%
2) Make sure we consider items such as plates, knives & forks, napkins, serving dishes, We don't want any part of your meal to be less that 100% covered.
3) We cook all of the food on the day of your event. The food is cooked and packed as close to your event time as possible. We want your guests to eat the freshest and hottest food possible.
4) Let us know what day and what time you will be picking up and we will be ready to go. Its that easy. If you need help with delivery contact us for options.
Depending on the size of your event you can call us the same day in the morning for pickup in the afternoon (small groups). The more time we have to plan the more we can do. So feel free to call us with any questions. Our phone number is 407-412-5400